Fruit Custard Tart: The Best Easy Recipe for Delightful Desserts
A delightful Fruit Custard Tart recipe that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 crust tart shell
- 2 cups mixed fresh fruit (e.g., strawberries, kiwi, banana)
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the tart shell according to package instructions or your favorite recipe.
- In a saucepan, mix sugar, cornstarch, and salt. Gradually stir in milk.
- Cook over medium heat while stirring until thickened.
- Remove from heat and stir in vanilla extract.
- Pour the custard into the cooled tart shell and let it set.
- Top with mixed fresh fruit before serving.
Notes
- Use seasonal fruits for the best flavor.
- Allow custard to fully cool before adding fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fruit Custard Tart, dessert, easy recipe