Print

Fruit Custard Tart: The Best Easy Recipe for Delightful Desserts

Fruit Custard Tart

A delightful Fruit Custard Tart recipe that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 crust tart shell
  • 2 cups mixed fresh fruit (e.g., strawberries, kiwi, banana)
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the tart shell according to package instructions or your favorite recipe.
  2. In a saucepan, mix sugar, cornstarch, and salt. Gradually stir in milk.
  3. Cook over medium heat while stirring until thickened.
  4. Remove from heat and stir in vanilla extract.
  5. Pour the custard into the cooled tart shell and let it set.
  6. Top with mixed fresh fruit before serving.

Notes

  • Use seasonal fruits for the best flavor.
  • Allow custard to fully cool before adding fruit.

Nutrition

Keywords: Fruit Custard Tart, dessert, easy recipe