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Funfetti Crinkle Cookies: The Joyful Indulgence You Need Today

Funfetti Crinkle Cookies

Indulge in the vibrant flavors of Funfetti Crinkle Cookies, a delightful treat that brings joy to any occasion.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup rainbow sprinkles
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, mixing until fully combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the rainbow sprinkles.
  7. Using a spoon or cookie scoop, form balls of dough and roll them in powdered sugar.
  8. Place the dough balls on the prepared baking sheet, leaving space between each.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • For an extra burst of flavor, add a teaspoon of almond extract.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Funfetti Crinkle Cookies, Cookies, Desserts, Baking