Garlic Herb Butter Roast Turkey: The Easy Recipe for a Juicy Feast
Garlic Herb Butter Roast Turkey: The Incredible Ultimate Recipe for a Delicious Feast
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 lemon, halved
- 1 cup chicken broth
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the softened butter, garlic, rosemary, thyme, sage, salt, and pepper.
- Pat the turkey dry with paper towels and rub the herb butter mixture all over the turkey, including under the skin.
- Place the lemon halves inside the cavity of the turkey.
- Place the turkey in a roasting pan and pour the chicken broth around it.
- Roast the turkey in the preheated oven, basting every 30 minutes, until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for at least 20 minutes before carving.
Notes
- For extra flavor, consider brining the turkey the night before.
- Ensure that you allow the turkey to come to room temperature before cooking for even cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Herb Butter Roast Turkey, Juicy Turkey Recipe, Thanksgiving Turkey, Easy Turkey Recipe