Print

Garlic Honey Shrimp & Sausage: Easy One-Pan Delight Anyone Can Make

Garlic Honey Shrimp & Sausage – Easy One-Pan Recipe

A delicious recipe for Garlic Honey Shrimp & Sausage that is easy to make in one pan.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound sausage, sliced
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced sausage and cook until browned.
  3. Stir in minced garlic and cook until fragrant.
  4. Add shrimp to the skillet and cook until they turn pink.
  5. Drizzle honey and soy sauce over the mixture.
  6. Sprinkle crushed red pepper flakes, salt, and pepper to taste.
  7. Stir everything together and cook for an additional 2-3 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • Adjust the level of spice by increasing or decreasing red pepper flakes.
  • You can use frozen shrimp; just thaw them before cooking.

Nutrition

Keywords: Garlic Honey Shrimp, Sausage, Easy Recipe, One-Pan Meal