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Garlicky Yogurt Toast: Indulgent Mushrooms, Egg, and Za’atar Delights

Garlicky Yogurt Toast with Mushrooms, Egg and Za'atar
Print Recipe

A delicious and indulgent toast topped with garlicky yogurt, sautéed mushrooms, a perfectly cooked egg, and a sprinkle of za’atar.

Ingredients

Scale
  • 2 slices bread
  • 1 cup mushrooms, sliced
  • 1 egg
  • 1/2 cup yogurt
  • 1 teaspoon garlic, minced
  • 1 tablespoon za’atar
  • 2 tablespoons olive oil

Instructions

  1. In a pan, heat olive oil over medium heat and sauté the mushrooms until golden brown.
  2. In a bowl, mix yogurt with minced garlic and a pinch of salt.
  3. Toast the bread slices until crispy.
  4. Spread garlicky yogurt on the toasted bread.
  5. Top with sautéed mushrooms and a fried or poached egg.
  6. Sprinkle za’atar over the top before serving.

Notes

  • For a vegetarian option, you can skip the egg or use a plant-based alternative.
  • Feel free to add other toppings like avocado or spinach.

Nutrition

Keywords: Garlicky Yogurt Toast, Mushrooms, Egg, Za'atar

Find it online: https://www.cookbyvote.com/garlicky-yogurt-toast-indulgent-mushrooms-egg-and-zaatar-delights/