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Gin and juniper cured salmon recipe: A fresh twist for seafood lovers

Gin and juniper cured salmon recipe

A refreshing recipe for seafood lovers featuring gin and juniper.

Ingredients

Scale
  • 500 grams salmon fillet
  • 50 grams sea salt
  • 50 grams brown sugar
  • 2 tablespoons gin
  • 1 tablespoon juniper berries
  • 1 tablespoon black peppercorns
  • 1 teaspoon dill

Instructions

  1. Mix the sea salt, brown sugar, gin, crushed juniper berries, crushed peppercorns, and dill in a bowl.
  2. Place the salmon fillet in a shallow dish and cover it with the curing mixture.
  3. Cover with plastic wrap and refrigerate for 24 to 48 hours, depending on the thickness of the fish.
  4. Once cured, rinse the salmon under cold water and pat dry with paper towels.
  5. Slice thinly and serve.

Notes

  • Breadcrumbs can be added for extra texture.
  • Pair with a citrus salad for a balanced meal.

Nutrition

Keywords: Gin and juniper, cured salmon, seafood recipe