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Gingerbread Latte Cookies: The Best Indulgent Treat for All

Gingerbread Latte Cookies

Indulge in the festive flavors of gingerbread and coffee with these delicious Gingerbread Latte Cookies, perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup brewed coffee, cooled

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Add the egg and vanilla, and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the cooled coffee.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are set.
  8. Allow cookies to cool on a wire rack.

Notes

  • For extra flavor, add a sprinkle of espresso powder to the dough.
  • These cookies pair wonderfully with a cup of coffee or tea.

Nutrition

Keywords: Gingerbread, Latte, Cookies, Holiday, Treats