Gingerbread Latte Cookies: The Best Indulgent Treat for All
Indulge in the festive flavors of gingerbread and coffee with these delicious Gingerbread Latte Cookies, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup brewed coffee, cooled
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, spices, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and vanilla, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the cooled coffee.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Allow cookies to cool on a wire rack.
Notes
- For extra flavor, add a sprinkle of espresso powder to the dough.
- These cookies pair wonderfully with a cup of coffee or tea.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gingerbread, Latte, Cookies, Holiday, Treats