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Glazed Apple Bundt Cake: The Best Indulgent Recipe for Fall

Glazed Apple Bundt Cake
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A deliciously rich and moist apple bundt cake, perfect for Fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups peeled and diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, cream butter and sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla and diced apples.
  6. Gradually add dry ingredients to the wet, mixing until just combined.
  7. Pour batter into a greased bundt pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool before glazing.

Notes

  • For extra flavor, add chopped nuts or raisins.
  • Glaze with a powdered sugar and milk mix for a sweet finish.

Nutrition

Keywords: Glazed Apple Bundt Cake, Apple Cake, Fall Desserts

Find it online: https://www.cookbyvote.com/glazed-apple-bundt-cake-the-best-indulgent-recipe-for-fall/