Gordon Ramsay Chocolate Mousse Recipe: Indulgent Bliss at Home
This delicious chocolate mousse recipe by Gordon Ramsay presents a perfect way to enjoy a rich and creamy dessert at home.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 4 eggs
- 100 grams sugar
- 300 ml heavy cream
- 1 teaspoon vanilla extract
Instructions
- Start by melting the dark chocolate in a heatproof bowl over simmering water.
- Separate the eggs and whisk the egg whites until stiff peaks form.
- In another bowl, whisk the egg yolks with sugar until creamy.
- Fold the melted chocolate into the egg yolk mixture.
- Gently fold in the egg whites until well combined.
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form, then fold into the chocolate mixture.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use high-quality dark chocolate with a cocoa content of 70% or higher.
- Make sure all ingredients are at room temperature for better mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30 grams
- Sodium: 50 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 180 milligrams
Keywords: Gordon Ramsay, chocolate mousse, dessert, indulgent dessert