Go-To Banana Pancakes: The Easy Recipe You’ll Love to Make
These Go-To Banana Pancakes are a simple and delicious breakfast option that everyone will enjoy.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 ripe bananas
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- In a large bowl, mash the ripe bananas until smooth.
- Add the milk, egg, and melted butter to the mashed bananas and mix well.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients, mixing until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For fluffier pancakes, do not overmix the batter.
- You can add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana pancakes, breakfast, easy recipe