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Go-To Banana Pancakes: The Easy Recipe You’ll Love to Make

Go-To Banana Pancakes

These Go-To Banana Pancakes are a simple and delicious breakfast option that everyone will enjoy.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 ripe bananas
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mash the ripe bananas until smooth.
  2. Add the milk, egg, and melted butter to the mashed bananas and mix well.
  3. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For fluffier pancakes, do not overmix the batter.
  • You can add chocolate chips or nuts for extra flavor.

Nutrition

Keywords: banana pancakes, breakfast, easy recipe