Grandma’s Hash Brown Casserole: Easy and Indulgent Turkey Bacon Delight
A delicious and indulgent casserole featuring crispy hash browns and savory turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 onion, chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hash browns, cheese, turkey bacon, onion, cream of chicken soup, sour cream, milk, garlic powder, and black pepper.
- Spread the mixture evenly in a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include chopped green onions or bell peppers.
- Serves great as a breakfast or a side dish for dinner.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Grandma’s Hash Brown Casserole, turkey bacon, easy recipe