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Greek Meatball Bowl Recipe: Easy and Flavorful with Turkey Bacon

Greek Meatball Bowl Recipe
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Experience the savory delight of the Greek Meatball Bowl, combining the rich flavors of turkey bacon with fresh ingredients for a nourishing meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked quinoa
  • 1 cup chopped cucumber
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the ground turkey, chopped turkey bacon, breadcrumbs, egg, oregano, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes or until cooked through.
  5. In a separate bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
  6. Drizzle with olive oil and lemon juice, then toss gently to combine.
  7. Serve the meatballs on top of the quinoa salad.

Notes

  • For added flavor, marinate the meatballs in Greek spices.
  • Adjust the vegetables per your taste preference.

Nutrition

Keywords: Greek Meatball Bowl, Turkey Bacon, Healthy Recipe

Find it online: https://www.cookbyvote.com/greek-meatball-bowl-recipe-easy-and-flavorful-with-turkey-bacon/