Guava Cheesecake: The Easy Indulgence Your Taste Buds Crave
A delightful and creamy guava cheesecake that is easy to make and satisfying for your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 3 large eggs
- 1 cup guava puree
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan.
- In a mixing bowl, beat cream cheese, sour cream, and sugar until smooth.
- Add eggs one at a time, beating well after each addition, then mix in guava puree and vanilla extract.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger guava flavor, use more puree.
- Serve with a guava glaze on top for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Guava Cheesecake, dessert, easy recipe, cheesecake