halloween crinkle cookies: easy and spooktacular treats to make
These Halloween Crinkle Cookies are the perfect sweet treat to celebrate the spooky season. They are easy to make and delightfully delicious!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together eggs, sugar, oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Chill the cookie dough in the refrigerator for about 30 minutes.
- Once chilled, scoop out tablespoon-sized portions, roll them into balls, and then roll each ball in powdered sugar.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra Halloween fun, you can add orange and black sprinkles on top of the cookies before baking.
- Store the cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween Crinkle Cookies, Halloween treats, easy cookie recipes