Ham and Cheese Sticks: Easy Chicken Ham Treats with Turkey Bacon

Introduction to Ham and Cheese Sticks

Ham and cheese sticks are a perfect snack for anyone looking for something tasty, quick, and satisfying. These delectable finger foods pack a punch of flavor while being versatile enough to cater to various tastes and occasions. Whether you’re hosting a casual get-together, preparing a quick lunch, or simply enjoying a movie night at home, ham and cheese sticks are your go-to snack!

What makes ham and cheese sticks a delightful snack?

First and foremost, the combination of chicken ham and gooey, melty cheese creates a delicious flavor profile that’s hard to resist. The savory saltiness of the chicken ham blends beautifully with the rich, creamy texture of cheese. Additionally, you can choose to use your favorite cheese, whether that’s classic cheddar, aged gouda, or even a spicy pepper jack. This adaptability allows everyone to find a variation they love.

Another reason these snacks are so appealing? They’re incredibly easy to make. With just a handful of ingredients, you can whip up a batch in no time. It’s perfect for those busy weekdays when you want to keep flavor in your meals but are short on time. In fact, easy and quick meals like these have been shown to help maintain a balanced diet, especially in fast-paced lifestyles source.

But the versatility doesn’t stop there! You can easily customize your ham and cheese sticks with various additional ingredients, such as a touch of baked crispy turkey bacon for added crunch or fresh herbs for an extra burst of flavor. Not to mention, these snack sticks can be easily made gluten-free or adapted to fit different dietary needs, making them a welcoming choice for every guest.

So, next time you’re in need of a satisfying snack that doesn’t require a lot of effort, remember ham and cheese sticks. They are not just a treat; they are an experience just waiting to be enjoyed. Ready to dive into the recipe? Let’s get started!

Ingredients for Ham and Cheese Sticks

Creating delicious ham and cheese sticks is both fun and straightforward! Let’s dive into what you’ll need to whip up these cheesy delights.

Essential ingredients you’ll need

To get started, you’ll need a few key components:

• Chicken Ham: This is the star of the dish! Opt for thinly sliced chicken ham for effortless wrapping.
• Cheese: Cheddar or mozzarella works beautifully, providing that melty goodness everyone craves.
• Puff Pastry: Pre-made puff pastry saves time and makes your ham and cheese sticks delightfully flaky.
• Egg Wash: An egg mixed with water gives your sticks a golden-brown finish.

These foundational ingredients will ensure your ham and cheese sticks are scrumptious every time.

Optional ingredients for extra flavor

Want to elevate your creation? Consider adding:

• Turkey Bacon: For a savory twist, a few strips layered with your chicken ham can add crunch.
• Herbs and Spices: A sprinkle of garlic powder or Italian herbs can amp up the flavor profile.
• Dipping Sauce: Serve with ranch or honey mustard for that extra zing.

These optional additions can personalize your recipe. Explore more about these flavors on helpful sites like Food Network. Enjoy making your ham and cheese sticks!

Preparing Ham and Cheese Sticks

Making ham and cheese sticks in your kitchen can transform a simple snack into a savory delight. Let’s dive into the preparation process step-by-step, ensuring that you have everything you need to create these crowd-pleasing treats.

Preheat the oven

Starting with a hot oven is crucial for achieving that perfect crispiness. Preheat your oven to 400°F (200°C). This step is essential for ensuring even cooking throughout the entire batch of ham and cheese sticks. While your oven warms up, you can take the opportunity to prepare your workspace. Organize your ingredients, and maybe queue up your favorite playlist to get into the cooking groove.

Prepare your dough

Next, it’s time to tackle the dough. You can choose to make your own dough from scratch or use store-bought options for convenience. If you’re opting for homemade, combine the following ingredients in a mixing bowl:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• ½ cup of cold butter, cut into small cubes
• ¾ cup of milk

Start by mixing the dry ingredients, then incorporate the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add the milk, mixing until a soft dough forms. Don’t overwork it; a gentle touch will keep your ham and cheese sticks light and flaky.

If you prefer a more hands-off approach, you can purchase pre-made puff pastry or biscuit dough. It’s a fantastic shortcut that many home cooks swear by, especially when time is of the essence. You can find many options online, or at your local grocery store.

Assemble the ham and cheese sticks

Once your dough is ready, it’s time to assemble. Roll the dough out on a floured surface to about a ¼-inch thickness. Using a knife or pizza cutter, slice the dough into rectangles that are about 4 inches by 5 inches.

Now comes the fun part! Lay down slices of chicken ham and your favorite cheese—cheddar or mozzarella works beautifully. Here’s a quick tip: don’t overfill your sticks; about two slices of chicken ham and a generous handful of cheese should do the trick. Fold the dough over the filling, then press the edges firmly to seal them. You can use a fork to crimp the edges for an extra touch of flair.

Create the buttery glaze

To make your ham and cheese sticks shine, you’ll want to prepare a simple buttery glaze. Melt ¼ cup of butter and mix in a pinch of salt, a hint of garlic powder, and fresh herbs if you have them on hand. This glaze not only adds flavor but will also ensure that your sticks turn a beautiful golden brown in the oven. Brush a liberal amount over the tops of each assembled stick before baking.

Bake to golden perfection

Place your freshly assembled ham and cheese sticks on a baking sheet lined with parchment paper. They should be spaced evenly apart for even cooking. Bake in the preheated oven for about 15-20 minutes, or until they turn golden brown and the cheese begins to ooze out. Resist the urge to peek too often; a consistent oven temperature is your best friend during this baking time.

Once they’re done, allow your sticks to cool for a few minutes before diving in. Serve them warm with your choice of dipping sauces, like mustard or a tangy ranch, for an irresistible snack!

Feel free to share your experience trying out these savory ham and cheese sticks. Happy cooking!

Variations on Ham and Cheese Sticks

When it comes to ham and cheese sticks, the possibilities are truly endless. Not only can you customize the filling to suit your preferences, but you can also adapt the spices and herbs for a unique twist. Here are a couple of delicious variations to tantalize your taste buds!

Spicy Jalapeño Chicken Ham and Cheese Sticks

Looking to add a kick to your ham and cheese sticks? Then, spicy jalapeño chicken ham and cheese sticks are perfect for you! The addition of diced jalapeños along with creamy cheese elevates the flavor profile. Here’s how you can prepare them:

• Ingredients:

• Chicken ham, diced

• Cream cheese or cheddar cheese

• Fresh jalapeños, finely chopped

• Puff pastry

• Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into rectangles.
3. Combine the chicken ham, cheese, and jalapeños in a bowl.
4. Place the filling on the pastry, fold, and seal the edges with a fork.
5. Bake until golden brown (about 15-20 minutes).

This recipe not only packs heat but is also a crowd-pleaser for your next gathering!

Vegetarian Cheese Sticks with Spinach

Not everyone craves meat, and that’s where these vegetarian cheese sticks come in! Filled with a glorious combination of spinach and cheese, they make a perfect party snack or a light meal.

• Ingredients:

• Fresh spinach, chopped

• Mozzarella or goat cheese

• Garlic powder

• Puff pastry

• Instructions:

1. Preheat your oven to 400°F (200°C).
2. Sauté the spinach in a pan until wilted, add garlic powder, and let it cool.
3. Mix the spinach with cheese.
4. Follow the same steps with the puff pastry as mentioned above.

These vegetarian options prove that ham and cheese sticks don’t have to be limited to just one flavor theme. Whether you’re enjoying a quiet night in or hosting a game day, these variations are sure to impress!

For more inspiring recipe ideas, check out Food Network and Epicurious.

Cooking Tips and Notes for Ham and Cheese Sticks

Best Practices for Dough Handling

When preparing your ham and cheese sticks, handling the dough with care can make all the difference. Make sure your dough is well-chilled before rolling it out; this keeps it flaky and prevents sticking. Dust your work surface with flour to avoid unwanted mess. If you’re finding the dough too soft, give it a quick chill in the fridge for about 10-15 minutes. This not only ensures easier handling but also enhances the final texture of your ham and cheese sticks.

Ingredient Quality Matters

Using high-quality ingredients is crucial for elevating your ham and cheese sticks. Opt for fresh chicken ham and a flavorful cheese like sharp cheddar or gouda for that irresistible taste. The quality of your dough also plays a key role—consider making it from scratch for the best results. If you’re curious about the benefits of fresh versus processed ingredients, check out this helpful guide on ingredient quality. Investing in good ingredients pays off, making your snacks not just tasty but also nutritious!

Serving Suggestions for Ham and Cheese Sticks

Perfect Dipping Sauces

When it comes to ham and cheese sticks, the right dipping sauce can elevate your snack from good to amazing! Consider these popular choices:

• Honey Mustard: A sweet and tangy option that beautifully complements the savory flavors of chicken ham and cheese.
• Ranch Dressing: Creamy and herby, ranch is a classic pairing that adds a comforting touch.
• Spicy Aioli: For those who like a bit of heat, a garlic-infused spicy aioli can really kick things up a notch.

Feeling adventurous? You can also try making your own dips! Check out this recipe for a delicious homemade salsa that pairs perfectly with chicken ham.

Pairing with Sides for a Full Meal

To turn your ham and cheese sticks into a complete meal, consider adding some delightful sides. Here are a few ideas:

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the sticks.
• Sweet Potato Fries: Crispy and slightly sweet, they make for a tasty complementary crunch.
• Fruit Platter: Fresh fruits like apple slices or grapes provide a refreshing contrast to the savory sticks.

Adding these sides not only enhances your meal’s flavor and texture but also contributes to a colorful presentation that will impress at any gathering. For more ideas, check out Cooking Light’s guide on balanced meals.

Time breakdown for Ham and Cheese Sticks

Preparation time

Getting ready for your ham and cheese sticks is a breeze! You’ll need about 15 minutes to gather your ingredients, chop your chicken ham, and prepare the cheese. Don’t worry if you’re not a pro in the kitchen; this part is straightforward and fun. For a little inspiration, check out these quick prep tips.

Cooking time

Once you’re prepped, it typically takes around 10-12 minutes to bake those tasty sticks to golden perfection. Keep an eye on them so they don’t get too crispy. Cooking is where the magic happens, and it’s so rewarding to see your efforts transform into something delicious!

Total time

In total, you’re looking at approximately 25-30 minutes from start to finish. That’s pretty quick for a savory snack that can impress your friends or family! Perfect for busy young professionals like you who need satisfying bites without the wait.

Nutritional facts for Ham and Cheese Sticks

When it comes to snacking, ham and cheese sticks offer a savory solution that’s both satisfying and nutritious. Here’s a quick breakdown of their nutritional profile to help you balance your dietary choices:

Calories

Each serving of ham and cheese sticks typically contains around 250 calories, making them a filling snack without tipping the scales.

Protein

These tasty treats pack a punch with approximately 15 grams of protein per serving. That’s great news for those looking to boost their muscle recovery after a workout. Protein helps keep you full longer and fuels your day.

Sodium

However, be mindful of the sodium content; a serving can contain about 600 milligrams. While sodium is essential in our diets, it’s vital to keep it within recommended limits to maintain a healthy blood pressure level. For more detailed dietary guidelines, check resources like the American Heart Association.

Incorporating ham and cheese sticks into your snacking repertoire can be delicious, but always remember to balance them with other food groups!

FAQs about Ham and Cheese Sticks

When it comes to preparing delicious ham and cheese sticks, you might have a few questions. Here are some helpful answers to common queries.

Can I make ham and cheese sticks in advance?

Absolutely! One of the best things about ham and cheese sticks is that they can be prepped ahead of time. Simply assemble your sticks, wrap them in plastic wrap or foil, and refrigerate them for up to 24 hours before baking. This makes them a fantastic option for meal prep or entertaining guests. If you want to save even more time, consider freezing them. Just ensure they are tightly wrapped, and they’ll last for up to three months. When you’re ready to enjoy, bake them straight from the freezer—just add a few extra minutes to the cooking time.

How do I store leftovers?

Leftovers? Yes, please! If you’ve got any ham and cheese sticks remaining, place them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. For best results, reheat in the oven instead of the microwave to keep that delightful crispiness intact. If you’re looking for more storage tips, consider checking FoodSafety.gov for guidelines on food storage.

What alternatives can I use for the dough?

If you’re feeling adventurous or need to cater to dietary restrictions, there are plenty of alternatives to traditional dough. You can use:

• Whole Wheat Tortillas: For a healthier wrap.
• Phyllo Dough: For a light and flaky texture.
• Cheese-Based Dough: Like dough made from cream cheese and shredded cheese for a gluten-free option.

Experimenting with different types can give your ham and cheese sticks a unique twist, keeping it fun and fresh! Remember, cooking is all about creativity, so don’t hesitate to try something new!

Conclusion on Ham and Cheese Sticks

In conclusion, ham and cheese sticks embody the perfect fusion of flavors and textures, making them a fantastic addition to any meal or snack repertoire. Ideal for quick lunches or gatherings, these bites are not only easy to prepare but also universally loved. You can switch up the ingredients, using chicken ham and turkey bacon, to suit your taste or dietary needs. For an extra kick, consider dipping them in a tangy sauce or enjoying them alongside a fresh salad for a complete offering. So why not invite friends over for a fun cooking session? Try out this recipe, and enjoy the smiles around the table!

For more fun ideas, check out this resource on easy appetizers.

Ham and Cheese Sticks: Easy Chicken Ham Treats with Turkey Bacon

Print Recipe

Deliciously crispy ham and cheese sticks that are easy to make and perfect for snacking.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Appetizers
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 cup shredded cheese
• 1 cup diced ham
• 1 package turkey bacon
• 1 package puff pastry
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into rectangles.
3. Place cheese and ham on each rectangle.
4. Wrap the turkey bacon around the filling.
5. Seal the edges and brush with the beaten egg.
6. Bake for 15-20 minutes until golden brown.

Notes

• For a spicier flavor, add jalapeños.
• Serve with your favorite dipping sauce.

Nutrition

• Serving Size: 2 sticks
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg

Keywords: Ham and Cheese Sticks, Chicken Ham Treats, Turkey Bacon