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Hamburger Steaks in Creamy Dill Sauce: Easy 30-Minute Comfort Food

Hamburger Steaks in Creamy Dill Sauce Easy to make and ready in 30 minutes. Juicy ground beef patties seared until golden brown and simmered in a divine dill cream sauce. Serve with mashed potatoes for a perfect quick-yet-satisfying dinner. It's comfort food at its best! Prep 10minutes mins Cook 20minutes mins Total 30minutes mins Servings 4 Calories 697 Print Recipe Pin Recipe Save Recipe Ingredients US Customary Metric 1x 2x 3x Hamburger Steaks ▢1.3 pounds ground beef ▢4 tbsp breadcrumbs ▢1 yellow onion - grated ▢1 tsp salt ▢1 tsp black pepper ▢2 tbsp heavy cream ▢1 egg Creamy Dill Sauce ▢1 tbsp olive oil ▢1 tbsp unsalted butter ▢1 yellow onion - diced ▢2 garlic cloves - minced ▢1 tsp salt ▢1 tsp black pepper ▢2 tbsp all-purpose flour ▢½ cup low sodium chicken broth ▢1 cup heavy cream ▢2 tbsp chopped dill - more for serving Cook Mode Prevent your screen from going dark Instructions Start with making the hamburger steaks. Into a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, cream and egg. Mix with your hands until just combined. Divide beef mixture into 4 portions, and shape each portion into a ball. Press the balls down by using the palm of your hand or a spatula until ¾ inch/2 cm thick. Set aside. Finely chop the onion, mince the garlic and chop the dill. Heat oil and butter over medium in a large nonstick skillet. Add hamburger steaks and cook 4-5 minutes per side. Transfer onto a clean plate. Add garlic and onion, reduce heat to low and cook until fragrant about 2 minutes. Add salt, pepper and flour, stir until incorporated. Pour in broth and simmer for 2 minutes while scraping up the brown bits on the bottom of your skillet with a wooden spoon. Add cream and dill, bring to a boil and simmer for 1-2 minutes until the sauce starts to thicken. Return hamburger steaks to the skillet and simmer for 5-6 minutes until heated through and no longer raw in the center. Finish off with chopped dill and freshly grated black pepper. Serve! Video Nutrition
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Easy to make and ready in 30 minutes. Juicy ground beef patties seared until golden brown and simmered in a divine dill cream sauce. Serve with mashed potatoes for a perfect quick-yet-satisfying dinner. It’s comfort food at its best!

Ingredients

Scale
  • 1.3 pounds ground beef
  • 4 tbsp breadcrumbs
  • 1 yellow onion – grated
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp heavy cream
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 yellow onion – diced
  • 2 garlic cloves – minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp all-purpose flour
  • ½ cup low sodium chicken broth
  • 1 cup heavy cream
  • 2 tbsp chopped dill – more for serving

Instructions

  1. Start with making the hamburger steaks. Into a large bowl, grate the onion. Add ground beef, breadcrumbs, salt, pepper, cream and egg. Mix with your hands until just combined.
  2. Divide beef mixture into 4 portions, and shape each portion into a ball. Press the balls down by using the palm of your hand or a spatula until ¾ inch/2 cm thick. Set aside.
  3. Finely chop the onion, mince the garlic and chop the dill.
  4. Heat oil and butter over medium in a large nonstick skillet. Add hamburger steaks and cook 4-5 minutes per side. Transfer onto a clean plate.
  5. Add garlic and onion, reduce heat to low and cook until fragrant about 2 minutes.
  6. Add salt, pepper and flour, stir until incorporated.
  7. Pour in broth and simmer for 2 minutes while scraping up the brown bits on the bottom of your skillet with a wooden spoon.
  8. Add cream and dill, bring to a boil and simmer for 1-2 minutes until the sauce starts to thicken.
  9. Return hamburger steaks to the skillet and simmer for 5-6 minutes until heated through and no longer raw in the center.
  10. Finish off with chopped dill and freshly grated black pepper. Serve!

Notes

    Nutrition

    Keywords: Hamburger Steaks, Creamy Dill Sauce, Comfort Food

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