Hawaiian Pineapple Carrot Cream Cake: The Best Sweet Indulgence
This Hawaiian Pineapple Carrot Cream Cake is a delightful treat that balances the sweetness of pineapple with the rich flavors of carrot cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the sugars with vegetable oil, then add the eggs and vanilla.
- Combine the wet and dry ingredients, then fold in carrots, pineapple, and walnuts.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with your favorite cream cheese frosting.
Notes
- For added flavor, consider adding coconut to the batter.
- Make sure the pineapple is well-drained to avoid excess moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hawaiian Pineapple Carrot Cream Cake, Carrot Cake, Pineapple Cake