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Homemade Flaky Croissants: The Best Indulgent Recipe for All

Homemade Flaky Croissants Recipe
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Learn how to make the perfect flaky croissants at home with this indulgent recipe that will impress everyone.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 1/2 cups unsalted butter, cold
  • 1 1/4 cups cold milk
  • 1 egg, for egg wash

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. Cut in cold butter until mixture resembles coarse crumbs.
  3. Add cold milk and mix until just combined.
  4. Knead the dough gently and shape it into a rectangle.
  5. Wrap in plastic and refrigerate for 30 minutes.
  6. Roll the dough out into a large rectangle, fold, and refrigerate again.
  7. Repeat the rolling and folding process two more times.
  8. Roll out the dough, cut triangles, and form croissants.
  9. Place on a baking sheet and allow to rise.
  10. Brush with egg wash and bake in a preheated oven at 400°F for 15-20 minutes.

Notes

  • Make sure your butter is very cold for perfect flakiness.
  • For added flavor, try sprinkling a little sea salt before baking.

Nutrition

Keywords: Homemade Flaky Croissants Recipe

Find it online: https://www.cookbyvote.com/homemade-flaky-croissants/