Print

Homemade Gluten Free Funfetti Cupcakes for Joyful Celebrations

Homemade Gluten Free Funfetti Cupcakes
Print Recipe

These Homemade Gluten Free Funfetti Cupcakes are perfect for adding a touch of joy to any celebration!

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • ½ cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter, eggs, and vanilla extract, mixing until combined.
  4. Slowly pour in the milk while stirring until the batter is smooth.
  5. Fold in the rainbow sprinkles gently.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow the cupcakes to cool completely before frosting.

Notes

  • You can replace the milk with a non-dairy alternative if preferred.
  • These cupcakes can be frosted with your favorite gluten-free frosting.

Nutrition

Keywords: Homemade Gluten Free Funfetti Cupcakes

Find it online: https://www.cookbyvote.com/homemade-gluten-free-funfetti-cupcakes-for-joyful-celebrations/