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Homemade Pumpkin Chai Cinnamon Rolls: The Best Indulgent Treat

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the warmth of homemade pumpkin chai cinnamon rolls, perfectly spiced and soft, making it an ideal treat for the fall season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 eggs
  • 2 tsp chai spice blend
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 tbsp butter, melted

Instructions

  1. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the pumpkin puree, brown sugar, milk, eggs, chai spice, and vanilla.
  3. Combine the wet and dry ingredients until a dough forms. Knead gently.
  4. Roll out the dough into a rectangle and spread melted butter on top.
  5. Sprinkle additional chai spice and sugar on the buttered dough, then roll tightly.
  6. Slice the roll into even pieces and place them in a baking dish. Let rise for 30 minutes.
  7. Bake at 350°F for 25-30 minutes.
  8. Let cool before serving and enjoy!

Notes

  • Serve with cream cheese frosting for added sweetness.
  • Great for breakfast or as a dessert treat!

Nutrition

Keywords: Pumpkin, Chai, Cinnamon Rolls, Homemade, Fall Treats

Find it online: https://www.cookbyvote.com/homemade-pumpkin-chai-cinnamon-rolls-the-best-indulgent-treat/