Honey Garlic Roasted Mushrooms: A Sweet & Savory Delight
Delicious honey garlic roasted mushrooms that balance sweetness with savory flavors, perfect as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, olive oil, and black pepper.
- Add mushrooms to the bowl and toss to coat.
- Spread mushrooms on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add chili flakes for a spicy kick.
- Use a mix of different mushrooms for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Mushrooms, Sweet Savory Recipe, Mushroom Recipe