How to Cook Perfect Bruschetta Chicken Pasta That Everyone Will Love
Learn how to make a delicious Bruschetta Chicken Pasta that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 8 ounces penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add the chicken breasts. Season with salt and pepper, and cook until golden brown.
- Remove the chicken from the skillet, let it rest, and then slice it.
- Add garlic and cherry tomatoes to the same skillet and sauté until the tomatoes are soft.
- Stir in the balsamic vinegar and chopped basil.
- Toss the cooked pasta with the tomato mixture and sliced chicken until well combined.
- Serve hot, garnished with additional basil if desired.
Notes
- For extra flavor, marinate the chicken in Italian seasoning for 30 minutes before cooking.
- Perfect for a quick dinner.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Bruschetta, Chicken, Pasta, Recipe