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How to Make the Perfect Pan Seared Steak for Juicy Flavor

How to Make The Perfect Pan Seared Steak
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Learn the steps to create a perfectly pan-seared steak that is juicy and packed with flavor, using simple techniques and ingredients.

Ingredients

Scale
  • 2 boneless ribeye steaks
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, crushed
  • 2 tablespoons unsalted butter

Instructions

  1. Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
  2. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
  3. Heat a large cast-iron skillet over medium-high heat and add the olive oil.
  4. Once the oil is shimmering, add the steaks to the pan, cooking for 4-5 minutes on one side without moving them.
  5. Flip the steaks, add the crushed garlic and butter to the pan, and continue cooking for an additional 4-5 minutes, basting with the melted butter.
  6. Check the internal temperature with a meat thermometer; remove from heat when it reaches your desired doneness.
  7. Let the steaks rest for at least 5 minutes before slicing and serving.

Notes

  • Choosing a thicker cut of steak will yield better results.
  • Letting the steak rest allows juices to redistribute for a more flavorful bite.

Nutrition

Keywords: pan seared steak, cooking steak, perfect steak

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