Ice Cream Cake: Easy Recipes to Choose Your Flavor Delight
Learn how to make a delicious Ice Cream Cake with various flavor options.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cake crumbs
- 2 cups ice cream of your choice
- 1 cup chocolate syrup
- 1 cup sprinkles
- 1/2 cup cherries for topping
Instructions
- In a large bowl, whip heavy cream until peaks form.
- Gradually add sugar and vanilla extract, mixing until combined.
- Fold in cake crumbs and set aside.
- In a cake pan, layer the whipped cream mixture and your choice of ice cream.
- Drizzle chocolate syrup between layers.
- Top with sprinkles and cherries.
- Freeze for at least 4 hours before serving.
Notes
- Experiment with different flavors of ice cream.
- Make sure the cake is fully frozen before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Ice Cream Cake, Easy Recipes, Flavor Choices
Find it online: https://www.cookbyvote.com/ice-cream-cake/