Iced Green Tea Lemonade Recipe: Refreshingly Easy and Delicious
A refreshing iced green tea lemonade recipe that’s easy to make and perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 4 green tea bags
- 1 cup freshly squeezed lemon juice
- 1/2 cup honey or sugar (to taste)
- 1 cup ice cubes
- lemon slices for garnish
Instructions
- Boil the water and remove from heat.
- Add green tea bags to the hot water and steep for 5 minutes.
- Remove the tea bags and stir in the honey or sugar until dissolved.
- Let the tea cool to room temperature, then add the lemon juice.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice and garnish with lemon slices.
Notes
- Adjust sweetness based on personal preference.
- For a stronger tea flavor, steep longer.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced green tea, lemonade, refreshing drink, summer beverage