Ina Garten Scallop Gratin Recipe: Indulgent Deliciousness at Home
A luxurious and easy-to-make scallop gratin recipe that combines the rich flavors of scallops with a creamy sauce and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large sea scallops
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the scallops and cook until they are just opaque.
- Stir in the heavy cream and half of the Gruyère cheese. Season with salt and pepper.
- Pour the mixture into a baking dish and top with breadcrumbs and remaining cheese.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Garnish with chopped parsley before serving.
Notes
- For a different flavor, try adding a splash of white wine to the cream sauce.
- Make sure to not overcook the scallops in the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Ina Garten, scallops, gratin, seafood, recipe