Print

Irresistible Banana Cinnamon Pecan Cupcakes for Sweet Moments

Irresistible Banana Cinnamon Pecan Cupcakes
Print Recipe

Delightful banana cupcakes infused with cinnamon and pecans, perfect for sweet moments.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the mashed bananas and vanilla.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped pecans.
  8. Evenly distribute the batter into the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Allow cooling before serving.

Notes

  • For added flavor, consider adding a cream cheese frosting on top.
  • These cupcakes can be made in advance and stored for later enjoyment.

Nutrition

Keywords: Banana, Cupcakes, Cinnamon, Pecan, Dessert

Find it online: https://www.cookbyvote.com/irresistible-banana-cinnamon-pecan-cupcakes-for-sweet-moments/