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Irresistible Creamy Tuscan Scallops with Turkey Bacon Delight

Irresistible Creamy Tuscan Scallops
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Indulge in these flavorful creamy Tuscan scallops paired with turkey bacon, creating a delightful dish that will impress anyone.

Ingredients

Scale
  • 1 pound scallops
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and sauté garlic until fragrant.
  3. Add scallops and sear for 2-3 minutes on each side until cooked through.
  4. Pour in heavy cream and Italian seasoning, bringing to a simmer.
  5. Add spinach and Parmesan cheese, stirring until melted.
  6. Crumble the turkey bacon and mix into the sauce.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Serve with pasta or crusty bread for a complete meal.

Nutrition

Keywords: Creamy Tuscan Scallops, Scallops with Turkey Bacon, Seafood Recipes

Find it online: https://www.cookbyvote.com/irresistible-creamy-tuscan-scallops-with-turkey-bacon-delight/