Irresistibly Spicy Dragon Chicken: Easy Indo-Chinese Delight
This Irresistibly Spicy Dragon Chicken is a quick and delightful Indo-Chinese dish that packs a punch!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indo-Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 500 grams chicken, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 green bell pepper, diced
- 2 green onions, sliced
- 3 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon cornflour
Instructions
- In a bowl, marinate the chicken in soy sauce, chili sauce, ginger, and garlic for at least 30 minutes.
- In a pan, heat the vegetable oil over medium heat.
- Add the marinated chicken and sauté until cooked through.
- Add the diced bell pepper and green onions, cooking until slightly tender.
- Mix the cornflour with a little water and add to the pan, stirring until the sauce thickens.
- Finish with a drizzle of sesame oil and serve hot.
Notes
- Adjust the level of spice according to your taste.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 75 milligrams
Keywords: dragon chicken, spicy chicken, indo-chinese, quick recipe