Italian Sausage & Pepper Casserole: A Delightful Family Feast
Discover the rich flavors of this Italian Sausage & Pepper Casserole, a delightful dish perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers
- 1 onion
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add sliced bell peppers, onion, and garlic; sauté until vegetables are tender.
- Stir in diced tomatoes, rice, chicken broth, Italian seasoning, salt, and black pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes or until rice is cooked.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For a spicier kick, use hot Italian sausage.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Sausage, Casserole, Family Meal