Jamie Oliver’s Shakshuka Recipe: A Flavorful Twist with Turkey Bacon
A delicious and healthy spin on traditional Shakshuka, featuring Turkey Bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups diced tomatoes
- 4 large eggs
- 1 teaspoon smoked paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté onion, garlic, and bell pepper until soft.
- Add tomatoes and paprika, stirring well. Cook until slightly thickened.
- Make small wells in the mixture and crack eggs into each well.
- Cover and cook until eggs are set to your liking.
- Serve with crumbled turkey bacon and parsley on top.
Notes
- For extra spice, add a pinch of cayenne pepper.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 240mg
Keywords: Jamie Oliver, Shakshuka, Turkey Bacon, Breakfast Recipe