Japanese Steakhouse Hibachi Zucchini: A Flavorful Easy Delight
Experience the flavors of a Japanese steakhouse with this delicious hibachi zucchini recipe that is both easy and delightful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
Instructions
- Slice zucchinis into thin rounds.
- In a bowl, combine olive oil, garlic powder, soy sauce, and black pepper.
- Add zucchini slices and toss to coat.
- Preheat grill or skillet over medium-high heat.
- Cook zucchini for 5-7 minutes, flipping halfway through, until tender.
Notes
- For extra flavor, sprinkle with sesame seeds before serving.
- Can also be served with grilled meats or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Japanese Steakhouse, Hibachi, Zucchini, Easy Recipe