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Juicy Mini Lemon Blueberry Cheesecakes for a Refreshing Treat

Juicy Mini Lemon Blueberry Cheesecakes
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Enjoy these delightful Juicy Mini Lemon Blueberry Cheesecakes that are perfect for a refreshing dessert.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 large eggs
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of mini cheesecake pans.
  4. In another bowl, beat the cream cheese and sugar until smooth.
  5. Add the lemon juice, lemon zest, and eggs, mixing until well incorporated.
  6. Fold in the blueberries gently.
  7. Pour the cheesecake mixture over the crusts in the pans.
  8. Bake for 20-25 minutes or until set.
  9. Cool and refrigerate for at least 2 hours before serving.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • These cheesecakes can be topped with extra blueberries or a lemon glaze.

Nutrition

Keywords: Juicy Mini Lemon Blueberry Cheesecakes

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