Print

Kale and Couscous Salad: A Refreshing Twist with Creamy Cashew Dressing

Kale and Couscous Salad With Creamy Cashew Dressing
Print Recipe

A delicious salad featuring kale and couscous, drizzled with creamy cashew dressing.

Ingredients

Scale
  • 2 cups kale, chopped
  • 1 cup couscous
  • 1/4 cup cashews
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a pot, bring water to a boil and add couscous. Cover and remove from heat.
  2. In a blender, combine cashews, olive oil, lemon juice, salt, and pepper.
  3. Blend until smooth to create the dressing.
  4. In a large bowl, mix kale and couscous together.
  5. Drizzle with creamy cashew dressing and toss to combine.
  6. Serve immediately.

Notes

  • Chill the salad for 15 minutes before serving for better flavor.
  • Add additional veggies for more texture and nutrients.

Nutrition

Keywords: Kale and Couscous Salad, Creamy Cashew Dressing, Healthy Salad

Find it online: https://www.cookbyvote.com/kale-and-couscous-salad-a-refreshing-twist-with-creamy-cashew-dressing/