Korean BBQ Chicken Bowls with Gochujang Cream Sauce: Easy & Delicious
A delicious and easy recipe for Korean BBQ Chicken Bowls topped with a spicy gochujang cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine gochujang, soy sauce, honey, and sesame oil.
- Add sliced chicken to the marinade and let it sit for 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked.
- In the same skillet, stir-fry the mixed vegetables until tender.
- Serve the chicken over rice, topped with cooked vegetables and a drizzle of gochujang sauce.
- Garnish with sesame seeds.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust the amount of gochujang according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ Chicken, Gochujang Cream Sauce, Easy Recipes