Korean Beef Zucchini Noodles: Easy, Flavorful, and Guilt-Free
Discover the delightful taste of Korean Beef Zucchini Noodles, a dish that’s both easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Korean
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon green onions, chopped
Instructions
- Spiralize the zucchinis and set aside.
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic and ginger, cooking until fragrant.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
- Add the spiralized zucchini and cook until slightly softened.
- Serve hot, garnished with green onions.
Notes
- For added flavor, consider garnishing with sesame seeds.
- This dish is perfect for meal prep and can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Beef Zucchini Noodles