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Layered Espresso Martini Mousse: The Indulgent Dessert Delight

Layered Espresso Martini Mousse
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A rich and indulgent dessert that combines the flavors of a classic espresso martini with the creamy texture of mousse.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup espresso, cooled
  • 1 cup mascarpone cheese
  • 3/4 cup sugar
  • 1/4 cup coffee liqueur
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Chocolate shavings, for garnish

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, combine the mascarpone cheese, sugar, coffee liqueur, vanilla extract, and salt. Mix until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Layer the mousse in serving glasses, alternating with layers of cooled espresso.
  5. Chill in the refrigerator for at least 2 hours before serving.
  6. Garnish with chocolate shavings before enjoying.

Notes

  • For an extra coffee kick, consider using strong brewed coffee instead of espresso.
  • Can be made a day in advance for convenience.

Nutrition

Keywords: Layered Espresso Martini Mousse, dessert, mousse, espresso, coffee liqueur

Find it online: https://www.cookbyvote.com/layered-espresso-martini-mousse-the-indulgent-dessert-delight/