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Lemon Blueberry Cake: The Best Easy Recipe for Fresh Flavor

Lemon Blueberry Cake
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Enjoy the delightful combination of lemon and blueberry in this easy-to-make cake recipe that bursts with fresh flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 lemon, zested and juiced
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the sour cream, lemon juice, and lemon zest.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Fold in the fresh blueberries gently.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool for 10 minutes before removing it from the pan.

Notes

  • For extra lemon flavor, top with lemon glaze or frosting.
  • Can substitute blueberries with raspberries or blackberries.

Nutrition

Keywords: Lemon Blueberry Cake, easy cake recipe, fresh flavors

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