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Lemon Blueberry Cookies: The Best Fresh Twist on a Classic

Lemon Blueberry Cookies
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These Lemon Blueberry Cookies offer a refreshing twist on a classic treat, combining the zesty flavor of lemon with the sweetness of blueberries.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add in the eggs, lemon juice, and lemon zest, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the blueberries gently.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Chill the dough for an hour for thicker cookies.
  • Use frozen blueberries if fresh ones are unavailable, but do not thaw.

Nutrition

Keywords: Lemon Blueberry Cookies, cookies, desserts, lemon, blueberries

Find it online: https://www.cookbyvote.com/lemon-blueberry-cookies/