Lemon Crinkle Cookies: Easy, Bright Treat for Any Occasion
Delight in the zesty goodness of these lemon crinkle cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together sugar and butter until light and fluffy.
- Add the egg, lemon juice, lemon zest, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Chill the dough for at least 30 minutes.
- Roll the chilled dough into balls and roll them in powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool on a wire rack before serving.
Notes
- For extra flavor, add more lemon zest.
- These cookies can be made a day in advance.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Lemon Crinkle Cookies