Lemon Dijon Roasted Carrots: Easy and Flavorful Veggie Delight
A delicious recipe for Lemon Dijon Roasted Carrots that brings out the best flavors of the carrots with a zesty dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix olive oil, Dijon mustard, lemon juice, and honey.
- Add the carrot sticks and toss until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Season with salt and pepper.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
- Serve warm.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute maple syrup for honey for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Lemon Dijon Roasted Carrots, vegan, side dish, easy recipe