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Lemon Dijon Roasted Carrots: Easy and Flavorful Veggie Delight

Lemon Dijon Roasted Carrots

A delicious recipe for Lemon Dijon Roasted Carrots that brings out the best flavors of the carrots with a zesty dressing.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix olive oil, Dijon mustard, lemon juice, and honey.
  3. Add the carrot sticks and toss until evenly coated.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Season with salt and pepper.
  6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
  7. Serve warm.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • You can substitute maple syrup for honey for a vegan option.

Nutrition

Keywords: Lemon Dijon Roasted Carrots, vegan, side dish, easy recipe