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Lemon Herb Chicken Sheet Pan: Easy Dinner for Busy Nights

Lemon Herb Chicken Sheet Pan

A quick and delightful recipe for Lemon Herb Chicken Sheet Pan that’s perfect for busy weeknights.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 1 pound baby potatoes, halved
  • 2 cups green beans, trimmed
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, lemon zest, lemon juice, thyme, rosemary, garlic, salt, and pepper.
  3. Add chicken thighs to the bowl and toss to coat.
  4. On a sheet pan, arrange the chicken thighs, potatoes, and green beans.
  5. Drizzle any remaining marinade over the vegetables.
  6. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
  7. Serve hot.

Notes

  • For an extra flavor kick, marinate the chicken overnight.
  • This dish can be served with a side salad for a complete meal.

Nutrition

Keywords: Lemon Herb Chicken Sheet Pan, easy dinner, sheet pan recipe