Lemon Meltaway Cookies: The Best Tangy Treat for Your Family
Enjoy the delightful tang of our Lemon Meltaway Cookies, perfect for family gatherings or a sweet treat at home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually mix in the flour, cornstarch, lemon zest, and salt until the dough comes together.
- Add lemon juice and vanilla extract, mixing until fully incorporated.
- Shape the dough into small balls and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before dusting with additional powdered sugar.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Feel free to add more lemon zest for a stronger flavor.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Meltaway Cookies
Find it online: https://www.cookbyvote.com/lemon-meltaway-cookies/