Low Carb White Chicken Chili: Easy Gluten Free Comfort Food
A comforting and flavorful low carb white chicken chili, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 2 cups vegetable broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the cooked chicken, vegetable broth, white beans, green chilies, cumin, chili powder, oregano, and season with salt and pepper.
- Bring to a simmer and cook for 20 minutes.
- Stir in the heavy cream and cook for an additional 10 minutes.
Notes
- Adjust spices according to your taste preference.
- This chili can be topped with avocado or cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: low carb, white chicken chili, gluten free