Mary Berry Ginger Cupcakes Recipe: Easy and Irresistibly Delicious
Enjoy the delightful flavors of Mary Berry’s Ginger Cupcakes with this easy and irresistibly delicious recipe. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 100 grams unsalted butter
- 100 grams brown sugar
- 2 large eggs
- 200 grams self-raising flour
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 150 grams chopped stem ginger
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift the flour, ground ginger, and baking powder together.
- Gradually fold in the dry ingredients into the mixture.
- Add the chopped stem ginger and mix until combined.
- Divide the batter into cupcake liners.
- Bake in the preheated oven for 18-20 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a sprinkle of icing sugar on top before serving.
- These cupcakes also freeze well; ensure they are fully cooled before placing them in the freezer.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 40 milligrams
Keywords: Mary Berry, Ginger, Cupcakes, Recipe