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Mary Berry Mushroom Risotto Recipe: Easy Comfort Food Delight

Mary Berry Mushroom Risotto Recipe
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A rich and creamy mushroom risotto recipe from Mary Berry, perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 cup arborio rice
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • ½ cup Parmesan cheese, grated
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a pan and sauté the onion until translucent.
  2. Add the arborio rice and cook for a couple of minutes, stirring constantly.
  3. Gradually add the vegetable broth, one ladle at a time, stirring frequently.
  4. Stir in the sliced mushrooms and cook until the rice is creamy and al dente.
  5. Finish with Parmesan cheese and butter, and season with salt and pepper.

Notes

  • Stir constantly to release the rice’s starch for creaminess.
  • Can substitute mushrooms with other vegetables if desired.

Nutrition

Keywords: Mary Berry, mushroom, risotto, recipe, comfort food

Find it online: https://www.cookbyvote.com/mary-berry-mushroom-risotto-recipe-easy-comfort-food-delight/