Matcha Oatmeal Breakfast Cookies: Healthy, Delicious & Easy to Make
Start your day with these Matcha Oatmeal Breakfast Cookies, a delightful and nutritious treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 2 tablespoons matcha powder
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix oats, almond flour, coconut sugar, matcha powder, and salt.
- In another bowl, combine almond butter, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the dark chocolate chips.
- Drop heaping tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute with your favorite nut butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Matcha-Oatmeal Breakfast Cookies