Meatball Sub Casserole: Easy Comfort Food for Family Nights
Enjoy a delicious and hearty Meatball Sub Casserole, perfect for family nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 4 sub sandwich rolls
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until brown.
- Stir in marinara sauce and Italian seasoning; let simmer for 5 minutes.
- In a baking dish, layer the sub rolls, meat mixture, and top with mozzarella and Parmesan.
- Bake for 20 minutes until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- For an extra kick, add some crushed red pepper flakes.
- Leftovers can be reheated in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 1500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Meatball Sub Casserole