Melt-in-Your-Mouth French Salted Butter Cookies Recipe for Sweet Indulgence
A delightful recipe for French salted butter cookies that are incredibly soft and delicious.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1 tablespoon vanilla extract
- 1/2 cup coarse sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and sea salt, mixing until just combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Sprinkle coarse sea salt on top of each ball.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For an extra twist, you can add chocolate chips to the dough.
- Ensure the butter is softened for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: French cookies, salted butter cookies, dessert recipe