Print

Mexican Chocolate Milk Cake: An Indulgent 7-Layer Delight

Mexican Chocolate Milk Cake: An Incredible 7-Layer Decadent Treat with Rich Flavors
Print Recipe

Mexican Chocolate Milk Cake: An Incredible 7-Layer Decadent Treat with Rich Flavors

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then carefully stir in the boiling water.
  5. Pour the batter evenly into prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let the cakes cool completely before frosting.
  8. In a bowl, whip the heavy cream with the powdered sugar and ground cinnamon until stiff peaks form.
  9. Layer the cakes with the whipped cream filling, stacking them as you go.
  10. Frost the entire cake with any remaining cream.

Notes

  • Serve chilled for best flavor.
  • Can be decorated with chocolate shavings if desired.

Nutrition

Keywords: Mexican Chocolate Milk Cake, dessert, cake recipe

Find it online: https://www.cookbyvote.com/mexican-chocolate-milk-cake-an-indulgent-7layer-delight/